This class is being offered virtually
Take your tea time, or anytime, to the next level with these distinctive cakes. In this four-and-1/2-hour class, we'll make raspberry ricotta coffee cake, a yeasted tea ring and the new Bakehouse favorite, the New Deli Crumb Cake, topped with pistachios and sweet Indian spices like cardamom and ginger. Learn all about the great ingredients that makes these cakes special, as well as techniques that give them great texture.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the three cakes you made in class.