Virtual Mini Pie BAKE!-cation
This class is being offered virtually.
Join us for this two-day, virtual pie BAKE!-cation (in mini form)! Over the course of the two days, we'll make four of our favorites: a Pancetta and Vegetable Bean Pie with a hot water crust and Patti Pockets (on day one), and Mississippi Mud Pie and our spinach and artichoke calzones (on day two).
We'll get our hands on a lot of different pie doughs, practice rolling and shaping, make an array of fillings, and even tackle some knife skills. It'll be a Festival of Pies!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: a 9-inch Pancetta and Vegetable Bean Pie, eight Patti Pockets, a 9-inch Mississippi Mud Pie, and four spinach and artichoke calzones.
* Please note that this class takes place over two days. To make the meringue for the Mississippi Mud Pie, a stand mixer with whip attachment or hand held mixer will be helpful.
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, August 13, 2021 - 12:00pm - 6:00pm EDT
Saturday, August 14, 2021 - 12:00pm - 6:00pm EDT
|Virtual Virtual||$150.00||14 spots left||