Take a BAKE!-cation®

Fantasy Camp for Home Bakers

Kids in the classroom

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.

One of the "best, most affordable" cooking classes in the world.

- Every Day with Rachael Ray, September 2010.
A side view of a slice of Mississippi Mud Pie, featuring distinct layers of brownie, chocolate ganache, and toasted meringue, sits on a white plate in front of a Mississippie Mud Pie on a white cake stand in the background.

Virtual Mini Pie BAKE!-cation

This class is being offered virtually. 

Join us for this two-day, virtual pie BAKE!-cation (in mini form)! Over the course of the two days, we'll make four of our favorites: a Pancetta and Vegetable Bean Pie with a hot water crust and Patti Pockets (on day one), and Mississippi Mud Pie and our spinach and artichoke calzones (on day two).

We'll get our hands on a lot of different pie doughs, practice rolling and shaping, make an array of fillings, and even tackle some knife skills. It'll be a Festival of Pies! 

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: a 9-inch Pancetta and Vegetable Bean Pie, eight Patti Pockets, a 9-inch Mississippi Mud Pie, and four spinach and artichoke calzones.

* Please note that this class takes place over two days. To make the meringue for the Mississippi Mud Pie, a stand mixer with whip attachment or hand held mixer will be helpful. 

Dates for the Class Class Format Price Class Status Register
Friday, August 13, 2021 - 12:00pm - 6:00pm EDT
Saturday, August 14, 2021 - 12:00pm - 6:00pm EDT
Virtual $150.00 14 spots left