Tea Time Cakes

A slice of raspberry ricotta coffee cake next to a cup of tea in front of the rest of the coffee cake on a white cake stand.

Take your tea time, or anytime, to the next level with these three distinctive cakes. In this hands-on class, whether in-person or virtual, we'll make Raspberry Ricotta Coffee Cake, a yeasted Icelandic Tea Ring, and the new Bakehouse favorite, the New Deli Crumb Cake, topped with pistachios and sweet Indian spices like cardamom and ginger. Learn all about the great ingredients that make these tea cakes so special, as well as the techniques that give them great texture.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the three tea time cakes you made in class.

We'll end the in-person class with a tea cake tasting and you'll also go home with some great coupons.

Additional Products

Everything Pastry Baking Kit


Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].

My Weigh Kitchen Scale


A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.

Dates for the Class Class Format Price Class Status Register
Sunday, March 20, 2022 - 1:30pm - 6:00pm EDT
Virtual $85.00 6 spots left