Showstopping Dessert: Raspberry Charlotte

A side view of a slice of Raspberry Charlotte cake, featuring pink Bavarian cream under a layer of vanilla chiffon swiss cake roll, sits on a white plate on a marble counter with a gold fork in the foreground. In the background, the remainder of the cake on a white cake stand can be seen just in front of a white subway tiled backsplash.

This class is being offered virtually.

This is a photo-worthy dessert that’s sure to impress your guests. We'll teach you to make all the components of the Charlotte and several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserves, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and one 8-inch cake.

* Please note, to make the Raspberry Charlotte, you'll need a stand mixer with a whip attachment or a hand-held mixer.

 

What our guests have to say about this class:

Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.

I loved the simple step-by-step instructions, help, and encouragement. —Karen D.

You took a recipe that would normally intimidate me and made it fun and simple. —Lucy V.


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