this class is being offered virtually.
Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."
What our guests have to say about this class:
Every time I take a class, I'm reinspired to bake. —Laura C.
Was looking forward to the empanadas and they did not disappoint! —Cherie S.
Additional Products
Soup's On! Cookbooklet
Soup’s On! Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Sunday, March 7, 2021 - 9:00am - 12:30pm EST |
Virtual Virtual | $60.00 | Sold out | Add me to the waitlist |
|
Sunday, March 28, 2021 - 2:00pm - 5:30pm EDT |
Virtual Virtual | $60.00 | Sold out | Add me to the waitlist |
|
Sunday, April 4, 2021 - 9:00am - 12:30pm EDT |
Virtual Virtual | $60.00 | 14 spots left |
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