this class is being offered virtually.
Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."
What our guests have to say about this class:
Every time I take a class, I'm reinspired to bake. —Laura C.
Was looking forward to the empanadas and they did not disappoint! —Cherie S.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Saturday, February 6, 2021 - 2:00pm - 5:30pm EST |
Virtual Virtual | $60.00 | Sold out | Add me to the waitlist |
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Sunday, March 7, 2021 - 9:00am - 12:30pm EST |
Virtual Virtual | $60.00 | 11 spots left |
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Sunday, March 28, 2021 - 2:00pm - 5:30pm EDT |
Virtual Virtual | $60.00 | 8 spots left |
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