Savory Pies

Savory pies being shaped for dinner. Learn to make empanadas

this class is being offered virtually.

Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough and tender knish dough.  You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies." 

What our guests have to say about this class:

Every time I take a class, I'm reinspired to bake. —Laura C.

Was looking forward to the empanadas and they did not disappoint! —Cherie S.

Additional Products

Soup's On! Cookbooklet


Soup’s On! Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.

Dates for the Class Class Format Price Class Status Register
Sunday, March 7, 2021 - 9:00am - 12:30pm EST
Virtual $60.00 Sold out Add me to the waitlist
Sunday, March 28, 2021 - 2:00pm - 5:30pm EDT
Virtual $60.00 Sold out Add me to the waitlist
Sunday, April 4, 2021 - 9:00am - 12:30pm EDT
Virtual $60.00 15 spots left