This class is being offered virtually.
You can make your own fresh pasta at home! We’ll teach you how to make egg pasta and how to shape, as well as how to make and fill ravioli and a simple marinara sauce. These can be the inspiration for all the pasta creations you can dream up at home.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and the pasta that you made in class.
What's different when you take this class virtually:
Please note that it is helpful to have a pasta maker or the attachments for a stand mixer to enjoy this class.
What our guests have to say about this class:
It was nice to see just how easy it can be to make pasta. —Andy G.
I'll certainly be making pasta at home now. Needed to take this class so I knew what pasta dough should feel and look like. — Helen P.
Informative, hands-on, just really fun! I can't wait to do this with my grandkids! My favorite class to date! —Claudia D.
Authentic—love the history and background presented
Thorough—ingredients and methods well-taught
Variety—different ways to prepare and customize
I am going to pull out my long-dormant pasta machine and have a pasta party. —Leigh H.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, March 27, 2021 - 3:00pm - 5:00pm EDT
||Virtual Virtual||$40.00||Sold out||Add me to the waitlist|
Sunday, April 11, 2021 - 3:00pm - 5:00pm EDT
||Virtual Virtual||$40.00||13 spots left||