This class is being offered virtually.
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repertoire and yours. In this class, you’ll bake a multigrain boule made with whole wheat, farina and oats, a quinoa-and-flax-seed sandwich loaf, and kamut-and-fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and 6 loaves of bread.
What our guests have to say about this class:
Great value considering the expertise and food you come home with at the end of the class. Teaching was also very supportive. I'm not afraid to make my own bread anymore. —Darren M.
This class was a great balance of instruction/demonstration with hands-on learning. Very relaxed learning environment mixed with heavy-hitting technical information. —Haley R.
I learned so much and I don't fear making breads now! Each bread was so unique. —Joyce S.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, March 25, 2021 - 4:00pm - 9:00pm EDT
||Virtual Virtual||$75.00||3 spots left||
Sunday, April 18, 2021 - 9:00am - 3:00pm EDT
||Virtual Virtual||$75.00||13 spots left||