
This class is being offered virtually.
You’ll be sweet on these precious pocket pies, named after Patti, one of our long time pastry kitchen managers. Together we’ll make flaky, all-butter pie dough, fill it with preserves, bake until golden brown, and garnish with a drizzle of glaze. They just taste so good!
This class is geared towards kids cooking solo aged 12 and up or younger kids with an adult assistant.
Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, March 13, 2021 - 3:00pm - 5:00pm EST |
Virtual Virtual | $20.00 | Sold out | Add me to the waitlist |
Thursday, April 22, 2021 - 4:00pm - 6:00pm EDT |
In-Person | $20.00 | 15 spots left |
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