This class is being offered virtually.
This class takes you all the way back to the origin of bread. Flatbreads have been around since humans first picked wheat off the stalk and decided to grind it and heat it. In this class you’ll make whole wheat tortillas*, za'atar bread, and einkorn naan; and we’ll demonstrate how to make a proper matzo. Learn everything you need to know to make these versatile, full-flavored breads.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and a dozen flatbreads.
*We use lard in this one, but if that doesn't work with your dietary needs we can substitute butter. Just let us know ahead of time.*
What's Different When You Take This Class Virtually:
There are some specialty flours (Einkorn and True North) that are needed for this class. If you'd like more information before signing up for the class, please email [email protected] and we'll send you the information.
What our guests have to say about this class:
These breads are amazing! I loved them all so much! The only difficulty with the class is deciding which one to make first. —Dana Y.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, February 28, 2021 - 2:00pm - 6:30pm EST
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Thursday, March 25, 2021 - 4:00pm - 8:30pm EDT
||Virtual Virtual||$75.00||14 spots left||