This Class is Being Offered Virtually.
Do you love custards and puddings? Love buttery pie crusts? Eat whipped cream by the spoonful? Yes! Yes! and Yes! Then this class is for you.
Join us to make two of our Bakehouse's best: coconut cream pie and key lime pie. Yes, the latter is baked, so it's not really a “cream” pie, but it’s definitely creamy and delicious.
In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and make the coconut filling. For the key lime pie, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the two pies you made in class.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, March 28, 2021 - 9:00am - 1:00pm EDT
||Virtual Virtual||$75.00||1 spot left||
Thursday, April 29, 2021 - 4:00pm - 8:00pm EDT
||Virtual Virtual||$75.00||14 spots left||