Chocolate Treats

An overhead view of the Mississippi Mud Pie on a white cake stand, featuring a toasted meringue top. Next to it a slice on its side is visible, displaying the brownie, chocolate ganache, and meringue layers. The slice sits on a white plate next to a silver fork, all on a marble counter.

this class is being offered virtually.

Calling all chocolate lovers to make Mud Pie and dangerous cookies. You'll learn our newest American hit, the Mississippi Mud Pie. It's decadent for sure and full of new techniques to learn: a new brownie recipe, soft chocolate ganache, and toasted meringue! For a daily chocolate fix to nibble on, we'll teach you our Triple Trouble Chocolate Cookies. They're an insider favorite at the Bakehouse and dangerously good.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Mississippi Mud Pie and Triple Trouble Chocolate Cookies you made in class.

*Please note to make the Swiss meringue topping for the Mississippi Mud Pie, you'll need a stand mixer with a whip attachment or a hand-held mixer. A torch for toasting the meringue is helpfully delicious but not required. 

Dates for the Class Class Format Price Class Status Register
Sunday, May 2, 2021 - 2:00pm - 5:00pm EDT
Virtual $60.00 10 spots left