This Class is Being offered virtually.
Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: Hot Cocoa bundt cake and chocolate ganache-filled S’more Tart topped with meringue. This three-hour class teaches a variety of vital baking techniques and versatile components, too!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the cake and tart you made in class.
*Please note to make the meringue topping for the S'more Tart, you'll need a stand mixer with a whip attachment or a hand held mixer. A torch for toasting the meringue is helpfully delicious but not required.
What our guests have to say about this class:
This was an ambitious class! We accomplished a great deal without feeling rushed or pressured to finish—the class moved along at a comfortable pace. My knowledge of baking methods and techniques continues to grow and I continue to be amazed by the level of instruction. —Dara K.
I knew absolutely nothing about baking before coming to this class and was quite nervous about being thrown into it, but the instructor did a wonderful job demonstrating everything in a totally understandable way. I feel far more confident! —William J.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, March 7, 2021 - 9:00am - 12:00pm EST
||Virtual Virtual||$60.00||1 spot left||
Thursday, April 1, 2021 - 6:00pm - 9:30pm EDT
||Virtual Virtual||$60.00||14 spots left||