This Class is Being offered virtually.
Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: Hot Cocoa bundt cake and chocolate ganache-filled S’more Tart topped with meringue. This three-hour, hands-on class teaches a variety of vital baking techniques and versatile components, too!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Hot Cocoa cake and S'more Tart you made in class.
*Please note to make the meringue topping for the S'more Tart, you'll need a stand mixer with a whip attachment or a hand-held mixer. A torch for toasting the meringue is helpfully delicious but not required.
What our guests have to say about this class:
This was an ambitious class! We accomplished a great deal without feeling rushed or pressured to finish—the class moved along at a comfortable pace. My knowledge of baking methods and techniques continues to grow and I continue to be amazed by the level of instruction. —Dara K.
I knew absolutely nothing about baking before coming to this class and was quite nervous about being thrown into it, but the instructor did a wonderful job demonstrating everything in a totally understandable way. I feel far more confident! —William J.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, August 15, 2021 - 9:00am - 12:00pm EDT
||Virtual Virtual||$60.00||12 spots left||