Join us to make a meal so satisfying and flavorful that you'll feel like you've actually been transplanted to a home kitchen or restaurant in the Mediterranean! We'll be making the Bakehouse lunch-crowd favorite and iconic Moroccan dish, Harira Soup. Our version is vegetarian, featuring lots of vegetables, chickpeas, and green lentils in a vegetable broth seasoned with harissa, a smoky, peppery, red chili paste that’s a staple in Middle Eastern and North African cooking. It's souper satisfying! For a little ripping and dipping, we'll be making Whole Grain Pita and for a sweet finish, a rich and deeply flavorful Tahini Date Cookie.
You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and a Mediterranean-inspired dinner for four!
In-Person: We’ll end class with tasting of all that we made and you’ll go home with some great coupons.
Additional Products
Cup or Bowl? Cookbooklet
Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
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