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Ann Arbor Hands on Teaching Bakery We do all the measuring and cleanup you learn and have fun Learn Zingermans best loved recipes great for bakers of all skill levels leave with knowledge and inspiration small classes of 12 or fewer students go home with all the food you make in class

Zingerman's Baking and Cooking Classes

April
25
2018
6:00 pm
to
8:30 pm
Have you ever thought to yourself, “I wish I could make my own fancy truffles!”? Well, now is your chance! Ann Arbor confectioner, Nancy Biehn, will be joining us at BAKE! for an afternoon of everything chocolate. She will display her chocolate skills, teaching you the chocolate tempering process, rolling truffles and making molded chocolates. She will also present the process of turning Theobroma Cacao into chocolate.

You’ll leave BAKE! with recipes, chocolate knowledge, happy taste buds and great coupons!

*This class does not include any hands-on cooking or baking*

$45.00
2 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
April
27
2018
1:00 pm
to
4:00 pm

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level! We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows as well as tell you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

$75.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
April
28
2018
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
2
2018
6:00 pm
to
9:00 pm
The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll delve into the techniques behind some of our favorites. You'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket), oatcakes and shortbread. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

$100.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
3
2018
5:30 pm
to
9:30 pm
Crackers are the humble underdogs of the baking world.  Unassuming looking, they pack a powerful flavor punch and deliver an addictive texture experience. Join us to make cheesy pepper squares, whole wheat thins, seedy garlic crisps, and rice bites. They'll soon be your new favorite additions to salads, soups and cheese plates.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.
$100.00
4 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
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