Zingerman's Baking and Cooking Classes

June
29
2016
6:00 pm
to
9:00 pm

The world has so many cookies to offer. Together we’ll mix up this collection of three very special cookies: raspberry rugelach, pignoli (Italian pine nut cookies), and chocolate cherry chewies. We can’t wait to share them with you!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.

$75.00
4 spots left

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June
30
2016
5:30 pm
to
9:30 pm

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level! We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows as well as tell you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

$100.00
2 spots left

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July
8
2016
1:00 pm
to
5:00 pm

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make ciabatta bread from Puglia and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of ciabatta, two focaccia rounds, ciabatta dough to bake later, a poolish to make more bread at home and great coupons.
$100.00
1 spot left

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July
9
2016
8:00 am
to
12:00 pm

A whole new brunch line up! In this hands-on class we’ll roll up our sleeves and make a southern brunch from scratch. First learn the tips to fluffy and moist baking powder biscuits. Then learn how easy it can be to make your own breakfast sausage and turn it into savory sausage with gravy. Finally, for something sweet we’ll make a bourbon fruit cobbler. These recipes are sure to impress when we you include them in your next brunch line up. Break out the mandolin!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

$125.00
6 spots left

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July
9
2016
1:30 pm
to
5:30 pm

New to BAKE! Make adorable individual tarts that are elegant desserts for any occasion. You’ll make crisp butter crust tart shells and two flavorful fillings- caramel nut and cherry almond.  We’ll also demonstrate the Bakehouse's popular Lemon Meranga tart never before taught at BAKE! Your dinner parties just got a tasty upgrade that will make you look like a rockstar.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four tarts and great coupons.

$125.00
3 spots left

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