Zingerman's Baking and Cooking Classes

July
27
2016
9:00 am
to
12:00 pm
Let's learn to BAKE! this summer! Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We'll cover a variety of basic baking techniques including following a recipe, using a scale, mixer and piping bag and kneading, rolling and shaping doughs. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers. This day camp also includes a tour of Zingerman's Bakehouse.

Over four days we'll travel the globe to make these tasty recipes:
Day 1- American
Black Magic brownies, Snickerdoodles, butter pie crust
Day 2- French
quiche Lorraine, baguettes, Tuille cookies

Day 3- British 
Soda bread, shortbread cookies, Baps (soft dinner rolls)
Day 4- Italian
Pizza, Focaccia, Amaretti cookies


Space is limited to 12 students,  ages, 10, 11 and 12.

*Please inform us when registering if your child has any food allergies.
$300.00
1 spot left

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July
28
2016
5:30 pm
to
9:30 pm
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
3 spots left

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July
29
2016
1:30 pm
to
4:30 pm
First we'll bake the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines. The family works on the recipes together and you'll take home what you made in class!
2 spots left

Please call 734-761-7255 to register.

July
30
2016
8:00 am
to
5:00 pm

You've never touched a set of measuring spoons? Are you looking to tackle your fears and learn a life long skill? We’re certain we can teach anyone to bake. This class will start with the most basic things- an overview of common ingredients, tools, and vocabulary used in baking recipes. Then we’ll we’ll guide you through the building blocks of baking when we teach you valuable mixing methods and techniques. We’ll even give you valuable troubleshooting tips to avoid common mistakes. We’ll demonstrate recipes and then you’ll make them yourself with us as your guide, because the hands-on practice will help you learn. You’ll make Challah Bread, Cranberry-Orange Muffins, Vanilla Buttermilk Cake and Whole Wheat Chocolate Chip Cookies. We know you’ll feel a sense of pride and confidence after class. The best part is you'll have a batch of starter recipes you can really make at home on your own, sure to impress you friends and family. Let us inspire a life long love of baking. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.


$250.00
8 spots left

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August
6
2016
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

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