Zingerman's Baking and Cooking Classes

June
24
2017
8:00 am
to
12:00 pm

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter,  make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them  at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

$125.00
5 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
June
24
2017
8:00 am
to
12:00 pm

Dear doughnut lovers, we created a new collection of dynamite doughnut recipes! You’ll make classic apple fritters and heavenly Zingerman’s Bakehouse ricotta cheese filled doughnuts. We’ll also demonstrate a devilish chocolate cake doughnut.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the doughnuts you made in class and great coupons.

$125.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
June
24
2017
1:30 pm
to
5:30 pm
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with butterscotch, walnuts and streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.


$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
July
1
2017
1:30 pm
to
5:30 pm
A fresh new class full of handy summer recipes. We’ll make tender Bakehouse sweet cream biscuits, golden vanilla pound cake and pavlova, a crisp sweet meringue. What do they have in common? They’re all delicious vehicles for your pick of ripe summer fruit and whipped cream. These simple and scrumptious treats are real crowd pleasers. Once word gets out about the desserts you're making, summer picnics and barbecues might turn in to block parties.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the three items you made in class and great coupons.
$125.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
July
6
2017
5:30 pm
to
9:30 pm

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones and great coupons.

$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
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