Zingerman's Baking and Cooking Classes

May
25
2017
5:30 pm
to
9:30 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$100.00
5 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
25
2017
5:30 pm
to
9:30 pm

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
27
2017
1:30 pm
to
5:30 pm

Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it and bake it to perfection. We’ll show you how versatile this dough is by making a traditional round tête shape, chocolate filled brioche rolls, a savory brioche roll filled with sausage, and a sweet loaf called Craquelin, the national bread of Belgium! You'll get plenty of hands-on practice in class with mixing, kneading and proofing yeasted doughs. We'll also demonstrate "bee sting" cake. You gotta try it! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves, eight rolls, dough to bake later and great coupons. 

$100.00
6 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
27
2017
1:30 pm
to
5:30 pm

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones and great coupons.

$125.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
May
28
2017
8:00 am
to
12:00 pm
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$125.00
7 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
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