Zingerman's Baking and Cooking Classes

April
30
2017
1:00 pm
to
5:00 pm
A fresh new class full of handy summer recipes. We’ll make tender Bakehouse sweet cream biscuits, golden vanilla pound cake and pavlova, a crisp sweet meringue. What do they have in common? They’re all delicious vehicles for your pick of ripe summer fruit and whipped cream. These simple and scrumptious treats are real crowd pleasers. Once word gets out about the desserts you're making, summer picnics and barbecues might turn in to block parties.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the three items you made in class and great coupons.
$125.00
2 spots left

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May
5
2017
1:00 pm
to
5:00 pm

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

$125.00
6 spots left

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May
6
2017
1:30 pm
to
5:30 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
$100.00
2 spots left

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May
7
2017
1:00 pm
to
5:00 pm

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons.

$100.00
1 spot left

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May
10
2017
5:30 pm
to
9:30 pm

Join us to learn two Hungarian all time favorites: Esterházy Torta, a walnut cream cake with a pretty design on top and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques- from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.

You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, and great coupons.

Hungry for more Hungary? Travel with us to Hungary on our food tour in May 2017.

$125.00
9 spots left

Name of the student who will be attending this class

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