Zingerman's Baking and Cooking Classes

May
28
2016
8:00 am
to
5:00 pm
Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough and a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of foccacia, two loaves of Rustic Italian, two loaves of sesame semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.
$250.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

June
2
2016
1:00 pm
to
5:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon®.
$125.00
6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

June
3
2016
1:00 pm
to
5:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon®.
$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

June
3
2016
1:00 pm
to
5:00 pm

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make ciabatta bread from Puglia and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of ciabatta, two focaccia rounds, ciabatta dough to bake later, a poolish to make more bread at home and great coupons.
$100.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

June
4
2016
8:00 am
to
12:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon®.
$125.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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