Zingerman's Baking and Cooking Classes

February
22
2017
5:30 pm
to
9:30 pm

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of sesame semolina to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of sesame semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.
$100.00
1 spot left

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February
22
2017
5:30 pm
to
9:30 pm
Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own dough and pipe éclairs and cream puffs. We’ll make pastry cream, whipped cream, and chocolate ganache to fill your creations. These recipes will kick your entertaining up several notches.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream and ganache to use later, and great coupons.
$125.00
10 spots left

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February
23
2017
5:30 pm
to
9:30 pm
Love American pie and already have the classics down? Join us to add these variations to your repertoire - fried fruit pies, flaky pocket jam pies (a.k.a. the original pop tart), and Bakehouse key lime pie with a buttery graham cracker crust! This class is full of hands-on action like mixing, rolling, filling, crimping, and frying. And the results will be simply scrumptious. You'll be most popular at the pot luck after taking this class.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six fried fruit pies, eight pocket jam pies, one 9" key lime pie and great coupons.

Read more about the Raspberry Patti Pocket on our blog!

$125.00
4 spots left

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February
24
2017
1:00 pm
to
5:00 pm
We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.
$100.00
3 spots left

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February
25
2017
8:00 am
to
12:00 pm

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter,  make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them  at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

$125.00
1 spot left

Name of the student who will be attending this class

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