Upcoming BAKE! Classes

April
23
2014
11:00 am
to
3:00 pm

Palmiers & puff pastry

Learn to make your own buttery layered puff pastry and delicious ways to use it. We'll start with the very popular Bakehouse sweet, the palmier, a crisp caramelized French cookie. We'll also make versatile puff pastry shell you can use for fruit tarts or savory fillings like quiche.

You'll leave BAKE! with several recipes, the knowledge to recreate them at home and everything you made in class!

$100.00
5 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

April
24
2014
5:30 pm
to
9:30 pm

More Gluten Free

Join us for a whole new batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers! You'll go home with the recipes, the knowledge to recreate them at home and everything you baked in class.
$125.00
3 spots left

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April
25
2014
1:00 pm
to
5:00 pm

Cinn-ful Cinnamon Rolls

One of our most popular classes! Your family and house guests wont soon forget waking up to the aroma of butter, cinnamon, and sugar permeating the house from the fresh baked sweet rolls, warm and gooey fresh out of the oven. Join us and find out how its done. Learn the basic techniques of creating sweet dough and form hand-shaped cinnamon rolls to take home.

You'll leave BAKE! with the knowledge to make these cinnamon rolls at home, the recipe, dough to bake at home and a dozen cinnamon rolls you made in class.

$125.00
3 spots left

Name of the student who will be attending this class

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April
25
2014
1:00 pm
to
5:00 pm

Wholey Whole Grain Breads

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make our country wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential!

You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and the loaves you made in class!
$100.00
4 spots left

Name of the student who will be attending this class

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April
26
2014
8:00 am
to
5:00 pm

Advanced Cake Decorating

Create a two-tiered celebration cake! We’ll show you how to fill, ice, support and stack your cake. Then we’ll make our own fondant, cover the cakes with it, learn how to form decorations and put the finishing touches on your creation. You’ll be proud of the celebration cake you created from scratch yourself.
$275.00
5 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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