Zingerman's Baking and Cooking Classes

December
7
2016
5:15 pm
to
9:15 pm

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

January
4
2017
6:00 pm
to
9:00 pm
Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!
3 spots left

Please call 734-761-7255 to register.

January
4
2017
6:00 pm
to
9:00 pm
First we'll bake the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines. The family works on the recipes together and you'll take home what you made in class!
2 spots left

Please call 734-761-7255 to register.

January
5
2017
5:30 pm
to
9:30 pm

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

$125.00
4 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

January
6
2017
1:00 pm
to
5:00 pm

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread you made in class and great coupons.

$100.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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