Classes by Date

October 2025
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
28	29	30	1	2	3	4
5	6	7	8	9	10	11
12 Zingerman's Classics 8:00am - 12:00pm EDT Dinner Series: British Isles 1:30pm - 5:30pm EDT	13	14	15 Sweet & Savory Galettes 12:00pm - 4:00pm EDT Bavarian Soft Pretzels 6:00pm - 9:00pm EDT	16 Cozy Cold Weather Supper 12:00pm - 4:00pm EDT Zingerman's Deli Pot Pies 5:30pm - 9:30pm EDT	17 Fabulous French Baguettes 1:00pm - 5:00pm EDT Zingerman's Deli Pot Pies 1:00pm - 5:00pm EDT	18 Danish: The Breakfast of Vikings 8:00am - 12:00pm EDT Dinner Series: Hungarian 8:00am - 12:00pm EDT Baking Pies a Plenty 1:30pm - 5:30pm EDT Rockin' Rye Bread 1:30pm - 5:30pm EDT
19 Fall Harvest 8:00am - 12:00pm EDT Marshmallows & Graham Crackers 8:00am - 12:00pm EDT Bring on the Brioche 2.0 1:30pm - 5:30pm EDT Dinner Series: Mediterranean 1:30pm - 5:30pm EDT An Éclair to Remember 2:00pm - 4:30pm EDT	20	21	22 Cheers To British Baked Goods 12:00pm - 4:00pm EDT	23 Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 10:00am - 4:00pm EDT Boston Cream Pie 12:00pm - 4:00pm EDT Zingerman's Classics 5:30pm - 9:30pm EDT	24 Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 10:00am - 1:00pm EDT Ginger Jamboree 1:00pm - 5:00pm EDT	25 Ooh La La Croissants: French Pastry Class 8:00am - 12:00pm EDT Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 10:00am - 4:00pm EDT Sweet & Savory Galettes 1:30pm - 5:30pm EDT
26 Sourdough Baking with Regional Flours - A Weekend Workshop with Sarah Owens 10:00am - 1:00pm EDT Detroit Classics 8:00am - 12:00pm EDT Tips with Tips: Basic Cake Decorating 1:30pm - 5:30pm EDT	27	28	29 Crullers and Churros 6:00pm - 9:00pm EDT	30 Dinner Series: Italian 2.0 12:00pm - 4:00pm EDT Pizza: The Other American Pie 5:30pm - 9:30pm EDT	31 Zingerman's Deli Pot Pies 1:00pm - 5:00pm EDT Wholey Whole Grain Breads 1:00pm - 5:00pm EDT