This class is being offered virtually.
In this class, we'll teach you how to make the Zingerman's Delicatessen recipe for really great chicken pot pies from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling, and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.
You'll leave the BAKE! class with the recipes, the knowledge to recreate them at home, and 6 individual pot pies you made in class to freeze or bake for dinner.
What our guests have to say about this class:
I always make things into a big deal in my head, and this showed me it's not that difficult—just takes some planning! I can't wait to get home and bake/eat my pies, and I actually think I'll make them again! —Ellen H.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, May 9, 2021 - 2:30pm - 5:30pm EDT
||Virtual Virtual||$60.00||Sold out||Add me to the waitlist|