This class is being offered virtually and in-person.
In this hands-on class, we'll teach you how to make the Zingerman's Delicatessen recipe for really great chicken pot pies from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling, and shaping the pies. Join in the hands-on fun and learn to make a classic comfort food.
**Our recipe will make 6 mini 5-inch pies OR 2 luscious 9-inch or 10-inch chicken pot pies! We'll talk about how you can freeze one (or both!) and bake them later.**
You'll leave the BAKE! class with the recipes, the knowledge to recreate them at home, and the pot pies you made in class.
We'll end the in-person class with a pot pie tasting and you'll go home with some great coupons.
What our guests have to say about this class:
I always make things into a big deal in my head, and this showed me it's not that difficult—just takes some planning! I can't wait to get home and bake/eat my pies, and I actually think I'll make them again! —Ellen H.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, June 20, 2021 - 2:00pm - 5:30pm EDT
||Virtual Virtual||$60.00||8 spots left||
Saturday, July 24, 2021 - 8:00am - 12:00pm EDT
||In-Person||$130.00||1 spot left||