this class is being offered virtually.
Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out in this hands-on class! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own craquelin-topped cream puffs, along with pastry cream to fill them, and savory gougères (a blend of pâte à choux dough and cheese). We will also demonstrate fried French Crullers. These recipes will kick your entertaining up several notches.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the cream puffs, pastry cream, and savory gougères you made in class.
What our guests have to say about this class:
There are so many different uses for this dough. I didn't realize you could make them savory. —Betty L.
This class was so much fun and informative. I can use the knowledge from this class in so many ways. —Patrice M.
I never thought I would feel confident to try these at home, but now it seems doable. All of the baking classes are fun and make things that appear difficult on TV much easier in practice. This has been my favorite course yet. —Anon.
|Dates for the Class||Class Format||Price||Class Status||Register|
Wednesday, April 21, 2021 - 6:00pm - 9:30pm EDT
||Virtual Virtual||$60.00||10 spots left||