This class is being offered virtually.
Join us for this two-day, virtual pie BAKE!-cation (in mini form)! Over the course of the two days, we'll make four of our favorites: a Pancetta and Vegetable Bean Pie with a hot water crust and Patti Pockets (on day one), and Mississippi Mud Pie and our spinach and artichoke calzones (on day two).
We'll get our hands on a lot of different pie doughs, practice rolling and shaping, make an array of fillings, and even tackle some knife skills. It'll be a Festival of Pies!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class: a 9-inch Pancetta and Vegetable Bean Pie, eight Patti Pockets, a 9-inch Mississippi Mud Pie, and four spinach and artichoke calzones.
* Please note that this class takes place over two days. To make the meringue for the Mississippi Mud Pie, a stand mixer with whip attachment or hand held mixer will be helpful.
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, August 13, 2021 - 12:00pm - 6:00pm EDT
Saturday, August 14, 2021 - 12:00pm - 6:00pm EDT
|Virtual Virtual||$150.00||14 spots left||