In this class, you’ll learn to make two of our favorite Jewish items.
First, a loaf rooted in tradition and laden with symbolism, dating back to the 15th century: challah. We’ll teach you to bake your own rich loaf from scratch, and you’ll create a traditional six-stranded braid, its strands representing arms intertwined in love.
Then, we’ll bake one of the Bakehouse’s best-selling Jewish baked goods: rugelach. These royally good cookies are made with a crispy, flaky, cream cheese pastry, sprinkled in cinnamon sugar, and rolled around a sweet filling.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Wednesday, May 12, 2021 - 4:00pm - 8:30pm EDT
||Virtual Virtual||$75.00||10 spots left||