this class is being offered virtually
Join us for this hands-on class as we make two of our favorite Jewish jewels in the Bakehouse's crown.
First, a loaf rooted in age-old Jewish tradition and laden with symbolism: challah, a soft bread enriched with eggs, oil and honey that was first made by Ashkenazi Jews in 15th-century Central Europe. We'll teach you to make your own rich challah dough from scratch and then how to shape your loaf into a traditional six-stranded braid. The braiding of challah was originally an adaptation from a local Teutonic solstice bread and its strands—resembling arms intertwined—came to symbolize love as well as truth, peace, creation, freedom, harmony, family connection, unity, and justice.
For more challah history, head to our blog and read: "Hurray for Holiday Challah!"
The next Jewish jewel we'll make is one of the Bakehouse's best-selling Jewish pastries: rugelach (Yiddish for "little twists"). These royally delicious cookies are made with a crispy, flaky, cream cheese pastry, sprinkled in cinnamon sugar, and rolled around a sweet filling, including apricot, raspberry, walnut and currant, and chocolate. Together, we'll make the Bakehouse's cream cheese pastry from scratch, roll it around our favorite walnut and current filling and then bake our 16 pieces of rugelach to crispy, flaky, perfection.
If you've not yet tried one of these traditional Jewish jewels, now is the time.
You'll leave the BAKE! class with our recipes, the knowledge to create them at home, and the loaf of challah and pieces of walnut and current rugelach you made in class.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, August 26, 2021 - 5:00pm - 9:30pm EDT
||In-Person||$130.00||3 spots left||