This Class is being offered virtually.
Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on your dessert. Learn the basics for a decorated cake. We’ll fill, crumb coat, and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, vines, leaves, and letters on a cake or any dessert. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.
You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class, and great coupons.
What's Different When You Take This Class Virtually:
Please note that this class takes place over two days. We will be making our buttermilk cakes and our Swiss buttercream. We will talk about different filling options as well. You will need a stand mixer with a whip attachment or a handheld mixer.
What our guests have to say about this class:
I really enjoyed the hands-on aspect and I learned new skills that will help me. —Abigail Q.
So fun. Perfect amount of instruction vs. hands-on work. I can't wait to get more active with my baking! — Stacey K.
So fun! Super organized, great for beginners (and probably experts! But I'm not one...) —Kelly D.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, January 9, 2021 - 2:00pm - 5:00pm EST
Sunday, January 10, 2021 - 2:00pm - 5:00pm EST
|Virtual Virtual||$50.00||5 spots left||
Thursday, February 25, 2021 - 9:00am - 12:00pm EST
Friday, February 26, 2021 - 9:00am - 12:00pm EST
|Virtual Virtual||$50.00||13 spots left||