Tea Time Cakes

Zingerman's crumb cake recipe

This class is being offered virtually

Take your tea time, or anytime, to the next level with these three distinctive cakes. In this class, we'll make raspberry ricotta coffee cake, a yeasted tea ring, and the new Bakehouse favorite, the New Deli Crumb Cake, topped with pistachios and sweet Indian spices like cardamom and ginger. Learn all about the great ingredients that make these cakes special, as well as techniques that give them great texture.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the three cakes you made in class.

Additional Products

Everything Pastry Baking Kit


Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards— 10x14-inch rectangle, 9-inch round, and a 12-inch round. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].

Basic Bread Baking Kit


Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected]

Dates for the Class Class Format Price Class Status Register
Sunday, April 25, 2021 - 1:00pm - 5:30pm EDT
Virtual $75.00 Sold out Add me to the waitlist
Saturday, May 1, 2021 - 9:00am - 1:30pm EDT
Virtual $75.00 4 spots left


Saturday, May 22, 2021 - 1:00pm - 5:30pm EDT
Virtual $75.00 3 spots left