In this hands-on class, we'll teach you to make just a few of our favorite house-made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale. We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, the soups you made in class, and some great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, January 23, 2022 - 1:30pm - 5:30pm EST
||In-Person||$135.00||2 spots left||