This class is being offered virtually.
This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and one 8-inch cake.
What's different when you take this class virtually:
Please note that you will need a mixer (stand or hand held) with a whip attachment for this class.
What our guests have to say about this class:
Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.
I loved the simple step-by-step instructions, help, and encouragement. —Karen D.
You took a recipe that would normally intimidate me and made it fun and simple. —Lucy V.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, February 21, 2021 - 9:00am - 12:00pm EST
||Virtual Virtual||$60.00||Sold out||Add me to the waitlist|
Thursday, March 11, 2021 - 6:00pm - 9:30pm EST
||Virtual Virtual||$60.00||12 spots left||