Scones, 2 Ways

This class is being offered virtually. 

A great class for beginning bakers. In this hands-on class, you will learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour.

You’ll make two varieties of Bakehouse buttery scones—a dozen sweet crystallized ginger and a dozen savory cheddar herb. We’ll also give you other add-in options (chocolate, blueberry) and suggestions for what works best for ingredient substitutes.

Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!