This class is being offered virtually.
A great class for beginning bakers. In this hands-on class, you will learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour.
You’ll make two varieties of Bakehouse buttery scones—a dozen sweet crystallized ginger and a dozen savory cheddar herb. We’ll also give you other add-in options (chocolate, blueberry) and suggestions for what works best for ingredient substitutes.
Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, March 7, 2021 - 9:00am - 11:30am EST
||Virtual Virtual||$40.00||Sold out||Add me to the waitlist|
Sunday, April 18, 2021 - 9:00am - 11:30am EDT
||Virtual Virtual||$40.00||12 spots left||