This class is being offered virtually and in-person.
A great class for beginning bakers. In this hands-on class, we'll teach you the keys to making light and tender scones, including how to properly cut the butter into the flour; the results might even convert any scone skeptics in your life into scone lovers.
Together, we’ll make two varieties of Zingerman's Bakehouse scones, a dozen of each!
Unapologetically laden with butter and cream, these scones get a burst of lemon flavor from candied lemon peel and fresh lemon zest.
Made with milk (rather than cream), organic rolled oats, toasted pecans, and juicy red flame raisins, these scones were originally created for our Bakehouse guests who wanted something they could feel good about eating for breakfast.
Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the two dozen scones you made in class.
We'll end the in-person class with a scone tasting and you'll go home with some great coupons.
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, August 7, 2021 - 2:00pm - 4:30pm EDT
||In-Person||$60.00||Sold out||Add me to the waitlist|
Thursday, October 14, 2021 - 2:00pm - 4:30pm EDT
||Virtual Virtual||$60.00||14 spots left||
Sunday, November 21, 2021 - 9:00am - 12:00pm EST
||In-Person||$70.00||10 spots left||