Savory Pies

Savory pies being shaped for dinner. Learn to make empanadas

this class is being offered virtually.

Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough and tender knish dough.  You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies." 

What our guests have to say about this class:

Every time I take a class, I'm reinspired to bake. —Laura C.

Was looking forward to the empanadas and they did not disappoint! —Cherie S.

Dates for the Class Class Format Price Class Status Register
Saturday, February 6, 2021 - 2:00pm - 5:30pm EST
Virtual $60.00 Sold out Add me to the waitlist
Sunday, March 7, 2021 - 9:00am - 12:30pm EST
Virtual $60.00 11 spots left
Sunday, March 28, 2021 - 2:00pm - 5:30pm EDT
Virtual $60.00 9 spots left