this class is being offered virtually.
Let's bake pastries for dinner! In this class, we'll delve into a few of the delicious savory pies found in just about every culture. We'll make potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."
What our guests have to say about this class:
Every time I take a class, I'm reinspired to bake. —Laura C.
Was looking forward to the empanadas and they did not disappoint! —Cherie S.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, February 6, 2021 - 2:00pm - 5:30pm EST
||Virtual Virtual||$60.00||Sold out||Add me to the waitlist|
Sunday, March 7, 2021 - 9:00am - 12:30pm EST
||Virtual Virtual||$60.00||11 spots left||
Sunday, March 28, 2021 - 2:00pm - 5:30pm EDT
||Virtual Virtual||$60.00||9 spots left||