A new batch of recipes for tasty savory pies from around the world: Tourtiere: Canadian pork pie, Fatayer: Middle eastern spinach pies, Piroshki: cottage cheese filled pie from Russia / Ukraine. We’ll share the history and cultural significance of these baked goods too!
| Dates for the Class | Class Format | Price | Class Status | Register |
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Thursday, April 8, 2021 - 12:00pm - 5:00pm EDT |
Virtual Virtual | $75.00 | 14 spots left |
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Saturday, April 17, 2021 - 9:00am - 2:00pm EDT |
Virtual Virtual | $75.00 | 10 spots left |
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