Savory Pies 2.0

Zingerman's pie baking class

A new batch of recipes for tasty savory pies from around the world: Tourtiere: Canadian pork pie, Fatayer: Middle eastern spinach pies, Piroshki: cottage cheese filled pie from Russia / Ukraine. We’ll share the history and cultural significance of these baked goods too!


Dates for the Class Class Format Price Class Status Register
Thursday, April 8, 2021 - 12:00pm - 5:00pm EDT
Virtual $75.00 14 spots left
Saturday, April 17, 2021 - 9:00am - 2:00pm EDT
Virtual $75.00 10 spots left