A new batch of recipes for tasty savory pies from around the world: Tourtiere: Canadian pork pie, Fatayer: Middle eastern spinach pies, Piroshki: cottage cheese filled pie from Russia / Ukraine. We’ll share the history and cultural significance of these baked goods too!
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, April 8, 2021 - 12:00pm - 5:00pm EDT
||Virtual Virtual||$75.00||14 spots left||
Saturday, April 17, 2021 - 9:00am - 2:00pm EDT
||Virtual Virtual||$75.00||10 spots left||