A new batch of recipes for tasty savory pies from around the world: Tourtiere: Canadian pork pie, Fatayer: Middle eastern spinach pies, Piroshki: cottage cheese filled pie from Russia / Ukraine. We’ll share the history and cultural significance of these baked goods too!
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, November 29, 2020 - 1:00pm - 6:00pm EST
||Virtual Virtual||$75.00||1 spot left||
Sunday, January 31, 2021 - 9:00am - 2:00pm EST
||Virtual Virtual||$75.00||15 spots left||