This class is being offered virtually.
We know our students can’t seem to get enough pizza. And why not? It’s fun to make and fun to eat. This collection of recipes will elevate your pizza making to a new level. Together we’ll construct a double crust pizza crostata filled with homemade meatballs, cheesy calzone, and stromboli with savory Italian meats and cheese. You’ll make your pizza doughs from scratch, learn about dough fermentation and shaping, and how to bake your crusts. Make your next family pizza night primo.
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, February 26, 2021 - 12:00pm - 5:00pm EST
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Saturday, March 20, 2021 - 2:00pm - 5:00pm EDT
||Virtual Virtual||$75.00||11 spots left||