Pick Me Up! Tiramisu

Zingerman's Tiramisu

In this class, you’ll create a world-class tiramisu from scratch! We’ll make every component and assemble them together to make something special. You'll make chiffon cake, espresso syrup, and zabaglione—a cooked custard made with a bit of marsala wine. And that's not all. There's also the addition of mascarpone cheese, whipped cream, and a generous dusting of cocoa. You'll get hands-on practice for a few key baking techniques, like whipping egg whites, cooking custard, whipping cream, and folding mixtures. Wait until you taste how magically each flavor blends together to make one of our favorite Italian sweets.

If you are taking this class virtually:

Please note that a stand mixer with a whisk attachment is required to make the tiramisu. 

What our guests have to say about this class:

It was well-paced and demonstrated new techniques. More difficult desserts don't seem as daunting! —Courtney

Easy to follow along, informative, relaxed environment. I learned some great basics to transfer to other desserts and recipes. —Emily R.

Additional Products

Basic Pastry Baking Kit


Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].

Everything Pastry Baking Kit


Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards— 10x14-inch rectangle, 9-inch round, and a 12-inch round. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].

Dates for the Class Class Format Price Class Status Register
Sunday, May 16, 2021 - 9:00am - 1:00pm EDT
Virtual $60.00 Sold out Add me to the waitlist
Thursday, May 27, 2021 - 2:00pm - 6:00pm EDT
Virtual $60.00 11 spots left