This class is being offered virtually.
Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make savory cheese straws with Parmigiano Reggiano®. We'll then demonstrate how to make turnovers. Get expert tips on making delicious and oh-so-versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 1 dozen palmiers, cheese straws, and dough to bake later.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
WHAT'S DIFFERENT WHEN YOU TAKE THIS CLASS VIRTUALLY:
You will not have an extra dough in the virtual version of this class.
What our guests have to say about the class:
I came specifically to improve previous efforts with palmiers. What I made today is many times the quality I've managed on my own. Thank you so, so much!! —Anon
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, February 28, 2021 - 9:00am - 1:30pm EST
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Saturday, March 13, 2021 - 9:00am - 1:30pm EST
||Virtual Virtual||$75.00||5 spots left||
Wednesday, March 31, 2021 - 12:00pm - 4:30pm EDT
||Virtual Virtual||$75.00||6 spots left||
Wednesday, April 28, 2021 - 12:00pm - 4:30pm EDT
||Virtual Virtual||$75.00||15 spots left||