This class is being offered virtually.
Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own Fat Tuesday tradition, or make them anytime the mood strikes. We'll teach you how to make yeasted doughnuts and give tips on how to fry them and keep them light and fluffy. We'll also make apple fritters and buttermilk cake dounuts! Warning: making these delicious treats will draw a crowd of doughnut lovers to your kitchen.
*Please note that this class takes place over 2 consecutive days (4 hours on Day One and 2 hours on Day Two).
What our guests have to say about this class:
The instruction was crystal clear and I went home with LOADS of treats. —Annie P.
Very educational and fun class. I felt like I learned a lot that I can take home with me. —Megan E.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, May 1, 2021 - 1:00pm - 5:00pm EDT
Sunday, May 2, 2021 - 2:00pm - 4:00pm EDT
|Virtual Virtual||$75.00||7 spots left||