We have so many wonderful local agricultural products to bake with in Michigan. One of our all time favorites is our maple syrup. In this class we’ll teach you how to make maple bran muffins, maple leaf sandwich cookies and maple pecan blondies. Then we'll demonstrate a maple syrup pie. You'll get hands-on practice of rolling out cookie dough, piping your maple butter cream filling, and more. Three Cheers to Michigan!
What's different when you take this class virtually:
Please note that you will need a stand mixer with a whip attachment to make the maple buttercream.
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is $7.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, March 20, 2021 - 9:00am - 1:00pm EDT
||Virtual Virtual||$75.00||1 spot left||
Thursday, April 15, 2021 - 5:00pm - 9:00pm EDT
||Virtual Virtual||$75.00||12 spots left||