This class is being offered virtually.
You’ll be sweet on these precious pocket pies, named after Patti, one of the Bakehouse's long-time pastry kitchen managers. Together we’ll make flaky, all-butter pie dough, cut it into pocket squares, fill them with fruit preserves, bake until golden brown, and garnish with a drizzle of glaze. They just taste so good!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the Patti Pockets you made in class.
This class is geared towards kids cooking solo, ages 12 and up, or younger kids with an adult assistant.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, April 22, 2021 - 4:00pm - 6:00pm EDT
||Virtual Virtual||$20.00||7 spots left||
Thursday, May 13, 2021 - 4:00pm - 6:00pm EDT
||Virtual Virtual||$20.00||9 spots left||