This class is being offered virtually.
You’ll be sweet on these precious pocket pies*, named after Patti Weaks, one of the Bakehouse's long-time pastry kitchen managers. Together we’ll make flaky, all-butter pie dough, cut it into pocket squares, fill them with fruit preserves, bake until golden brown, and garnish with a drizzle of glaze. They just taste so good!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the Patti Pockets you made in class.
This class is geared towards kids cooking solo, ages 12 and up, or younger kids with an adult assistant.
* Please note, to make Patti Pockets, you’ll need a rolling pin and having a pasty wheel/pizza cutter and wet brush will be very helpful.
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