This class is being offered virtually.
You’ll be sweet on these precious pocket pies, named after Patti, one of our long time pastry kitchen managers. Together we’ll make flaky, all-butter pie dough, fill it with preserves, bake until golden brown, and garnish with a drizzle of glaze. They just taste so good!
This class is geared towards kids cooking solo aged 12 and up or younger kids with an adult assistant.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, March 13, 2021 - 3:00pm - 5:00pm EST
||Virtual Virtual||$20.00||Sold out||Add me to the waitlist|
Thursday, April 22, 2021 - 4:00pm - 6:00pm EDT
||In-Person||$20.00||15 spots left||