This class is being offered virtually.
In this class, we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah bread braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, and 2 loaves of challah bread you made in class. Please note that you will be taking home an unbaked dough to bake another loaf of challah bread at home.
What's Different When You Take This Class Virtually:
We will show you three different types of challah; it's up to you whether you want to make one, two, or three loaves (you just want to make sure you have enough ingredients!). You will not have an extra dough in the virtual version of this class.
What our guests have to say about this class:
So informative! Everything was explained thoroughly and in beginner language. I learned much more about bread baking in general, that will help. Can't wait to implement this new knowledge at home. —Julie W.
It exceeded my expectations! Super fun and informative and we got to eat so much challah! —Genesis V.
Truly a class! Informative, hands-on, fun, and so much packed in. True Zing value. It felt good to bake here. Thank you! —Jeff M.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, March 6, 2021 - 8:00am - 12:30pm EST
||Virtual Virtual||$75.00||7 spots left||
Sunday, March 28, 2021 - 8:00am - 12:30pm EDT
||Virtual Virtual||$75.00||6 spots left||
Saturday, April 24, 2021 - 8:00am - 12:30pm EDT
||Virtual Virtual||$75.00||15 spots left||