Hooray for Hand Pies

This class is being offered virtually.

These are our take on a certain well-known, hand-held packaged breakfast treat. At our Bakeshop, we call them Patti Pockets, named after one of the Bakehouse's long-time pastry kitchen managers, Patti Weaks. In this hands on class, we’ll make flaky, all-butter pie dough, roll it out and cut it into pocket squares, fill them with fruit preserves, bake until golden brown, and garnish with a drizzle of glaze. We like to make ours with raspberry preserves, but if that isn’t your jam, you can swap in your preserves of choice.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the Patti Pockets you made in class.

* Please note, to make Patti Pockets, you’ll need a rolling pin and having a pasty wheel/pizza cutter and wet brush will be very helpful.



Our classes (except for family classes & kids camps) are for adults 17 & up.

Dates for the Class Class Format Price Class Status Register