This class is being offered virtually.
In this class, we’ll deliver the techniques of how to make two brunch classics: quiche and strata. (No need to reserve them for mornings though, they’re delicious at any time of the day!)
For the quiche, we’ll start by making a flaky, all-butter pie crust, teach you how to make the dough by hand, successfully roll it out, show you what ‘blind baking’ a crust means, and also how to crimp the edges to make your quiche look beautiful. Then we’ll make a rich custard of eggs, milk, cheese, and bacon and bake them for a delicious dish your family will ask you to make again and again.
For the strata, you’ll learn how to make a back-pocket meal that easy to pull together, but impressive enough for guests. Plus, they’re make-ahead friendly, so they're just right for a mostly hands-off dinner or brunch when you have time to prep in advance. We’ll be making ours with meat and veggies and so much cheese! It will be divine.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, February 28, 2021 - 9:00am - 1:00pm EST
||Virtual Virtual||$75.00||7 spots left||
Sunday, March 21, 2021 - 9:00am - 1:00pm EDT
||Virtual Virtual||$75.00||15 spots left||