Getting Eggy With It Breakfast Class

A sliced quiche sits on a marble surface with a piece on a white plate and a silver fork below it.

In this class, we’ll teach you the techniques of how to make two brunch classics: quiche and strata. (No need to reserve them for mornings though, they’re delicious at any time of the day!) 

For the quiche, we’ll start by making a flaky, all-butter pie crust; teach you how to make the dough by hand and successfully roll it out; show you what ‘blind baking’ a crust means; and also how to crimp the edges to make your quiche look beautiful. Then we’ll make a rich custard filling of eggs, milk, cheese, and bacon and bake it for a delicious dish your family will ask you to make again and again.

For the strata, we'll teach you how to make a back-pocket meal that's easy to pull together, but impressive enough for guests. Plus, it's make-ahead friendly, so it's just right for a mostly hands-off dinner or brunch when you have time to prep in advance. We’ll be making our strata with meat and veggies and so much cheese! It will be divine.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, the quiche and strata you made in class, and some great coupons. 

Additional Products

Breezy Breakfasts Cookbooklet


What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.

Dates for the Class Class Format Price Class Status Register
Friday, January 28, 2022 - 12:00pm - 4:00pm EST
In-Person $135.00 3 spots left


Saturday, February 19, 2022 - 8:00am - 12:00pm EST
In-Person $135.00 9 spots left