this class is being offered virtually.
While working with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany, we exchanged recipes and experience freely. Join us for this two-day class where we'll make three of the breads our German friends taught us: the Bakehouse's Dinkelbrot, a spelt, rye, and sunflower seed loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory, seasoned mountain roll that's delicious with ham and cheese.
On Day One, we'll meet for 1.5 hours to mix our rye sour, make our soakers, and mix our poolish before letting them sit overnight. We'll also answer any questions you may have. On Day Two, we'll be mixing, shaping, proofing, and baking our German Breads.
* Please note, to make the Wurzelbrot, you'll need a stand mixer with a hook attachment.
What our guests have to say about this class:
Very thorough presentation. One of the best BAKE! classes I've taken. Taking home rye starter is a big plus! —Helen P.
Barley Malt Syrup
Barley Malt Syrup is a mellow sweetener, a tasty food source for yeast, and an ingredient that we use in our virtual Soft Pretzel, Better Bagel, and German Bread classes at Bake. We will ship you 1# which is more than enough for all your baking needs. Shipping is included in the cost.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
Everything Bread Baking Kit
Our Everything Bread Baking Kit is great for more experienced bread bakers, or those looking to expand their world of breads. It contains all of the equipment from the Basic Bread Baking Kit (bowl scraper, bench knife, lame with three razor blades, oven thermometer, and digital thermometer), plus a willow proofing basket, a linen couche for making baguettes, cheesecloth, and ten sheets of parchment paper. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, April 23, 2021 - 4:00pm - 5:30pm EDT
Saturday, April 24, 2021 - 8:00am - 2:00pm EDT
|Virtual Virtual||$85.00||11 spots left||
Friday, May 21, 2021 - 5:00pm - 6:30pm EDT
Saturday, May 22, 2021 - 9:00am - 3:00pm EDT
|Virtual Virtual||$85.00||12 spots left||