This class is being offered virtually.
Eton Mess is a classic Engish dessert made with crunchy meringue, whipped cream, and fresh strawberries. Roulade is a French word for something that’s rolled. In this hands-on class, we’ll put the two together to create a light, delicious treat that’s, well, anything but a mess! Together we’ll create this stunning swirled dessert by making crispy, chewy meringue; layering it with a cream filling and strawberries; rolling it up; and adorning it with more berries and fresh mint.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Eton Mess Roulade you made in class.
* Please note, to make the Eton Mess Roulade, you’ll need a stand mixer with a whip attachment or hand-held mixer.
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. Shipping is included in the price.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, June 6, 2021 - 9:00am - 12:00pm EDT
||Virtual Virtual||$60.00||6 spots left||
Thursday, June 17, 2021 - 12:00pm - 3:00pm EDT
||Virtual Virtual||$60.00||10 spots left||