Dinner Series: Mexican

An overhead shot of chicken enchiladas on a white plate topped with cotija cheese and green onions.

This class is being offered virtually. 

Experience a few of the fresh flavors of Mexico! In this hands-on class, we’ll make chicken enchiladas, fresh salsa, your own corn tortillas, and a traditional custard flan for dessert. 

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!

 

 

Additional Products

My Weigh Kitchen Scale

$60.00

A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. Shipping is included in the price. 


Dates for the Class Class Format Price Class Status Register
Wednesday, May 26, 2021 - 4:00pm - 9:00pm EDT
Virtual $75.00 9 spots left

Include