This class is being offered virtually.
Experience a few of the fresh flavors of Mexico! In this hands-on class, we’ll make chicken enchiladas, fresh salsa, your own corn tortillas, and a traditional custard flan for dessert.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. Shipping is included in the price.
|Dates for the Class||Class Format||Price||Class Status||Register|
Wednesday, May 26, 2021 - 4:00pm - 9:00pm EDT
||Virtual Virtual||$75.00||9 spots left||