This class is being offered virtually.
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped making my family’s stew recipe.” Beware this might happen to you, too! In this hands-on class, we'll make the stew and also a batch of soft and tasty Baps—dreamy little dinner rolls—to sop up the stewy sauce. Need a little something for dessert? Let’s make classic shortbread cookies.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!
What our guests have to say about this class:
It was a fun and friendly environment and the instructions were easy to understand. I think this has jumpstarted my desire to explore new recipes. —David J.
This is my favorite class I've taken—I see myself making all of these items over and over again. —Jeanne B.
Soup's On! Cookbooklet
Soup’s On! Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. Shipping is included in the price.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, May 29, 2021 - 2:00pm - 6:00pm EDT
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|