This class is being offered virtually.
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped making my family’s stew recipe.” Beware this might happen to you, too! In this hands-on class, we'll make the stew and also a batch of soft and tasty Baps—dreamy little dinner rolls—to sop up the stewy sauce. Need a little something for dessert? Let’s make classic shortbread cookies.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!
What our guests have to say about this class:
It was a fun and friendly environment and the instructions were easy to understand. I think this has jumpstarted my desire to explore new recipes. —David J.
This is my favorite class I've taken—I see myself making all of these items over and over again. —Jeanne B.
Soup's On! Cookbooklet
Soup’s On! Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, March 21, 2021 - 2:00pm - 6:00pm EDT
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Sunday, April 11, 2021 - 9:00am - 1:00pm EDT
||Virtual Virtual||$75.00||14 spots left||