This class is being offered virtually.
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit-style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape, and a long john coffee cake with a butter, brown sugar, and walnut streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice, and tips for mastering these new recipes.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home and the pizza, coffee cake, and cookies you made in class.
What our guests have to say about this class:
This class helped me realize that baking isn't as intimidating as I had feared, and can be fun (and not just a chore). —Remy D.
These classes make home baking seem much more doable. —Margaret B.
I never wanted to make pizza at home but now I definitely will. —Arielle J.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, March 4, 2021 - 5:00pm - 9:30pm EST
||Virtual Virtual||$75.00||1 spot left||
Saturday, March 20, 2021 - 2:00pm - 6:30pm EDT
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Thursday, April 1, 2021 - 4:00pm - 8:30pm EDT
||Virtual Virtual||$75.00||13 spots left||